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DIN EN 13196:2000-07
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
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Summary
The document specifies a method for the determination of sulfur in fruit and vegetable juices. The determination is carried out titrimetrisch after distillation.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2000 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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