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DIN EN 14131:2003-09
Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
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Summary
This European Standard specifies a method for the quantitative determination of the total folate content of foodstuffs using a microbiological method with turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2003 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/09/2003
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01/06/2001
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