Active
Standard
Most Recent
DIN EN 14481:2003-09
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Preview
Summary
This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable to contact situations from -20 °C to 100 °C.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2003 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
