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DIN EN 15055:2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

Summary

This European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, food puree and, additionally, on infant formula.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2006
Page Count 22
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