DIN EN 15634-2:2018-05
Superseded Draft standard
Historical

DIN EN 15634-2:2018-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
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Summary

This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e. g. Frankfurter, Wiener). Real-time PCR detection of celery is based on an 101 bp (base pair) sequence from the gene of the mannitol dehydrogenase of celery (Apium graveolens). The method has been validated on emulsion-type sausages (Bavarian 'Leberkäse') spiked with celery.

Notes

Prévu pour remplacer DIN CEN/TS 15634-2 (2012-04).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2018
Page Count 43
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