DIN EN 15634-5:2021-11
Superseded Draft standard
Historical

DIN EN 15634-5:2021-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-5:2021
Most recent standard

Summary

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR; Deutsche und Englische Fassung prEN 15634-5:2021

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2021
Page Count 8
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Weight (in grams) ---
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