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DIN EN 15634-8:2026-02

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026

Summary

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 8: Erdnuss (Arachis hypogaea), Haselnuss (Corylus spp.), Walnuss (Juglans regia) und Cashew (Anacardium occidentale) - Qualitativer Nachweis spezifischer DNA-Sequenzen in Lebensmitteln mittels Real-time PCR; Deutsche und Englische Fassung prEN 15634-8:2026

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2026
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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