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DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
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Summary
This European Standard specifies a method for the determination of ochratoxin A in dried fruits by high performance liquid chromatography with immunoaffinity column clean up. It has been validated in an inter-laboratory test with currants, raisins, sultanas, mixed dried fruit and dried figs at levels from 1,1 µg/kg to 11 µg/kg.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2010 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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