DIN EN 16187:2013-01
Superseded Draft standard
Historical

DIN EN 16187:2013-01

Foodstuffs - Determination of fumonisin B<(Index)1> and fumonisin B<(Index)2> in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; German version prEN 16187:2012
Most recent standard

Summary

This document specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.

Notes

Prévu pour remplacer DIN CEN/TS 16187 (2011-06).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2013
Cancellation Date 09/01/2015
Page Count 21
EAN ---
ISBN ---
Weight (in grams) ---
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