DIN EN 16282-4:2018-02

This draft standard applies to air passage components of ventilation systems in kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchens. This draft standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement.