DIN EN 16282-7:2017-12

This Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas and restaurant areas. This Standard is not applicable to domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.