DIN EN 16466-1:2025-02
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DIN EN 16466-1:2025-02

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2024

Summary

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: <(hoch)2>H-NMR-Analyse von Essigsäure; Deutsche Fassung EN 16466-1:2024

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2025
Page Count 8
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ISBN ---
Weight (in grams) ---
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