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DIN EN 17882:2024-10
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
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Summary
Lebensmittelauthentizität - DNA-Barcoding von Fleisch von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase-I-Gensegmente; Deutsche Fassung EN 17882:2024
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2024 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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