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DIN EN 18033:2025-02
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
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Summary
Lebensmittelauthentizität - Quantifizierung von Equiden-DNA im Verhältnis zu Säugetier-DNA in rohem Rindfleisch; Deutsche Fassung EN 18033:2024
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2025 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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