Superseded
Standard
Historical
DIN EN 203-1:2005-10
Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005.
Summary
This standard contains requirements of construction, testing and marking for all professional gas heated catering equipment. Particular requirements to the safety and rational use of energy for each type of appliance will be the subject of part 2.
Notes
DIN EN 203-1 (1996-07) and DIN EN 203-1/A2 (1999-06) remain valid alongside this standard until 2008-10-01.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2005 |
| Cancellation Date | 05/01/2008 |
| Page Count | 80 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/05/2022
Superseded
Historical
01/03/2019
Superseded
Historical
01/12/2007
Superseded
Historical
01/10/2005
Superseded
Historical
01/12/2002
Superseded
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01/04/1997
Superseded
Historical
01/07/1994
Superseded
Historical
01/05/1993
Superseded
Historical
01/11/1992
Superseded
Historical