Superseded Standard
Historical

DIN EN 203-1:2005-10

Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005.

Summary

This standard contains requirements of construction, testing and marking for all professional gas heated catering equipment. Particular requirements to the safety and rational use of energy for each type of appliance will be the subject of part 2.

Notes

DIN EN 203-1 (1996-07) and DIN EN 203-1/A2 (1999-06) remain valid alongside this standard until 2008-10-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2005
Cancellation Date 05/01/2008
Page Count 80
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions