Superseded
Standard
Historical
DIN EN 203-2:1995-03
Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995
Summary
Großküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle Energienutzung; Deutsche Fassung EN 203-2:1995
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/1995 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/03/1995
Superseded
Historical