DIN EN 203-2-2:2006-09
Superseded Standard
Historical

DIN EN 203-2-2:2006-09

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006.
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Summary

This standard contains requirements of construction, testing and marking for all professional gas heated catering equipment. Particular requirements to the safety and rational use of energy for each type of appliance will be the subject of part 2.

Notes

Applies in conjunction with DIN EN 203-1 (2005-10)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2006
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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