DIN EN 203-2-4:2006-02
Superseded Standard
Historical

DIN EN 203-2-4:2006-02

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005
Most recent standard

Summary

This standard specify DIN EN 203-1 about requirements and testing at gas fired fryers.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2006
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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