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DIN EN 203-2-9:2006-02
Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
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Summary
This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2006 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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