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Standard
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DIN EN 203-3:2009-10
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version EN 203-3:2009
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Summary
This standard specifies DIN EN 203-1 and their parts 2 about hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2009 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/09/1996
Superseded
Historical