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DIN EN 60619:2005-05

Electrically operated food preparation appliances - Methods for measuring the performance (IEC 60619:1993 + A1:1995 + A2:2004); German version EN 60619:1993 + A1:1995 + A2:2004.

Summary

This standard applies to electric kitchen machines which are mainly intended for household use. It comprises general test conditions for determining performance characteristics of kitchen machines which are applicable where appropriate, together with the tests related to the appliance as specified for a definite type of appliance.

Notes

DIN EN 60619 (1994-08) and DIN EN 60619/A1 (1996-12) remain valid alongside this standard until 2007-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2005
Page Count 33
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