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DIN EN 61817:2005-03
Household portable appliances for cooking, grilling and similar use - Methods for measuring performance (IEC 61817:2000 + A1:2004); German version EN 61817:2001 + A1:2004.
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Summary
The clauses 7.6 'Simmering', 7.10 'Dehydrating', 7.12 'Melting' and 8.2 'User Instructions' have been modified. Annex D 'Informations to be provided to the point of sale' has been added.
Notes
DIN EN 61817 (2002-10) remains valid alongside this standard until 2007-09-01.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2005 |
| Page Count | 33 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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