Superseded
Draft standard
Historical
DIN EN ISO 12099:2016-02
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO/DIS 12099:2016); German and English version prEN ISO 12099:2016
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Summary
This International Standard provides guide lines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
Notes
Prévu pour remplacer DIN EN ISO 12099 (2010-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2016 |
| Cancellation Date | 01/01/2018 |
| Page Count | 68 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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