DIN EN ISO 15216-2:2018-06
Superseded Draft standard
Historical

DIN EN ISO 15216-2:2018-06

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018); German and English version prEN ISO 15216-2:2018
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Summary

This document specifies a method for detection of HAV and NoV genogroups I (GI) and II (GII), from test samples of foodstuffs or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.

Notes

Prévu pour remplacer DIN CEN ISO/TS 15216-2 (2014-09).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2018
Page Count 105
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