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DIN EN ISO 16140-1:2016-11
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
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Summary
This document aims to define the terminology involved in validation of methods with emphasis on validation of microbiological methods as described in ISO 16140.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2016 |
| Page Count | 23 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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