DIN EN ISO 16140-4:2026-02
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Most Recent

DIN EN ISO 16140-4:2026-02

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025
Most recent standard

Summary

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für die Einzellabor-Verfahrensvalidierung (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); Deutsche Fassung EN ISO 16140-4:2020 + A1:2024 + A2:2025

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2026
Page Count 8
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ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 16140-4:2026-02

DIN EN ISO 16140-4:2026-02

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025
01/02/2026
Active
Most Recent
DIN EN ISO 16140-4:2025-07

DIN EN ISO 16140-4:2025-07

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024
01/07/2025
Superseded
Historical
DIN EN ISO 16140-4/A2:2024-12

DIN EN ISO 16140-4/A2:2024-12

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
01/12/2024
Superseded
Historical
DIN EN ISO 16140-4/A1:2023-08

DIN EN ISO 16140-4/A1:2023-08

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023

Traduction automatique de l'anglais :
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : Protocole de validation des méthodes dans un seul laboratoire - AMENDEMENT 1 : Validation d'une taille de prise d'essai plus grande pour les méthodes qualitatives (ISO 16140-4:2020/DAM 1:2023) ; Version allemande et anglaise EN ISO 16140-4:2020/prA1:2023
01/08/2023
Superseded
Historical
DIN EN ISO 16140-4:2020-12

DIN EN ISO 16140-4:2020-12

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
01/12/2020
Superseded , Under review
Historical
DIN EN ISO 16140-4:2018-02

DIN EN ISO 16140-4:2018-02

Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4: Protocole pour la validation de méthodes internes dans un laboratoire (ISO/DIS 16140-4:2017); Version allemande et anglaise prEN ISO 16140-4:2017
01/02/2018
Superseded
Historical
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