Superseded
Standard
Historical
DIN EN ISO 17468:2016-11
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016
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Summary
This standard is to provide guidance in the validation of reference methods in the field of microbiological analysis of food, animal feeding stuff, veterinary samples and environment of food production for: - the validation of new reference methods - the validation of the revisions of reference methods currently in use. This standard details the pre-standardization stage (the early stage) of the establishment of a new standard reference method or of the revision of an existing reference method (Annex A ).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2016 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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