Superseded Draft standard
Historical

DIN EN ISO 22000:2004-08

Food safety management systems - Requirements for organizations throughout the food chain (ISO/DIS 22000:2004); German version prEN ISO 22000:2004

Summary

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen in der gesamten Lebensmittelkette (ISO/DIS 22000:2004); Deutsche Fassung prEN ISO 22000:2004

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2004
Page Count 8
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Weight (in grams) ---
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