Superseded
Draft standard
Historical
DIN EN ISO 22117:2018-03
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018); German and English version prEN ISO 22117:2018
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Summary
This document gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of foods, beverages, feeding animals, environmental samples from food and feed production and handling, and primary production stages.
Notes
Prévu pour remplacer DIN CEN ISO/TS 22117 (2011-03).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2018 |
| Page Count | 86 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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