Superseded
Standard
Historical
DIN EN ISO 5495:2007-10
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006); German version EN ISO 5495:2007
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Summary
The document specifies a method for detection differences in the organoleptic attributs of two products. The method may be used in order to determine the direction of differences, in order to establish whether there is a preference, in order to establish similarity between two products and in order to train the performance of assessors.
Notes
Amendement prévu par DIN EN ISO 5495/A1 (2015-04).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2007 |
| Cancellation Date | 10/01/2016 |
| Page Count | 27 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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