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DIN EN ISO 6465:2009-11

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009

Summary

This Standard specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are given in Annex A.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2009
Page Count 8
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Weight (in grams) ---
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