DIN EN ISO 6887-3:2014-01
Superseded Draft standard
Historical

DIN EN ISO 6887-3:2014-01

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
Most recent standard

Summary

This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

Notes

Prévu pour remplacer DIN EN ISO 6887-3 (2003-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2014
Cancellation Date 07/01/2017
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN ISO 6887-3:2020-12

DIN EN ISO 6887-3:2020-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
01/12/2020
Active
Most Recent
DIN EN ISO 6887-3/A1:2019-03

DIN EN ISO 6887-3/A1:2019-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
01/03/2019
Superseded
Historical
DIN EN ISO 6887-3:2017-07

DIN EN ISO 6887-3:2017-07

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche (ISO 6887-3:2017); Version allemande EN ISO 6887-3:2017
01/07/2017
Superseded
Historical
DIN EN ISO 6887-3:2014-01

DIN EN ISO 6887-3:2014-01

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
01/01/2014
Superseded
Historical
DIN EN ISO 6887-3:2003-12

DIN EN ISO 6887-3:2003-12

Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche (ISO 6887-3:2003); Version allemande EN ISO 6887-3:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6887-3:2002-02

DIN EN ISO 6887-3:2002-02

Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001
01/02/2002
Superseded
Historical
Contact us