DIN EN ISO 7540:2010-05
Superseded Standard
Historical

DIN EN ISO 7540:2010-05

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006); German version EN ISO 7540:2010
Most recent standard

Summary

This Standard defines the requirements for ground paprika as well as a method for the determination of the moisture content of ground paprika, recommendations relative to storage and transport conditions and a list of terms used in different countries for paprika (Capsicum annuum L.).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2010
Page Count 17
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ISBN ---
Weight (in grams) ---
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