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DIN EN ISO 8442-9:2018-09
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
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Summary
This part specifies material and performance requirements and test methods for ceramic knives, intended for use in the preparation of food.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2018 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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