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DIN ISO 17410:2021-11
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
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Summary
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung psychrotropher Mikroorganismen (ISO 17410:2019)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2021 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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