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Draft standard
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DIN ISO 22935-1:2011-06
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
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Summary
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Einstellung, Auswahl, Schulung und Überwachung von Prüfpersonen (ISO 22935-1:2009)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2011 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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