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DIN ISO 939:2025-02
Spices and condiments - Determination of moisture content (ISO 939:2021)
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Summary
Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2025 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/02/2025
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01/11/2024
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