DIN ISO/TS 22002-1*DIN SPEC 10540-1:2017-09
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DIN ISO/TS 22002-1*DIN SPEC 10540-1:2017-09

Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

Summary

This international Technical Specification (ISO/TS 22002-1:2009) specifies requirements for prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of foodstuffs. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture foodstuffs and/or intermediate products.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2017
Page Count 28
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Weight (in grams) ---
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