Superseded
Standard
Historical
DIN ISO/TS 22003*DIN SPEC 10539:2014-11
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
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Summary
This Technical Spezification specifies requirements for bodies providing audit and certification of food safety management systems of food processing organisations or organisations within the food chain.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2014 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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