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DIN SPEC 10532:2012-02
Food hygiene - Supplementary inspection of meat and meat products
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Summary
This prestandard specifies in addition to the sensory analysis different methods for the inspection of meat and meat products.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2012 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/02/2012
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