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DIN SPEC 91448:2021-09
Guide on running a hotel and restaurant business in preparation for and during a pandemic
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Summary
Leitfaden für den Betrieb eines Gaststätten- und Hotelgewerbes in Vorbereitung sowie im Zuge eines Pandemiefalls
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2021 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/09/2021
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