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DIN SPEC 91473:2022-08

Characteristics of fresh and dry baker's yeast; Text in English

Summary

Charakteristika von Frisch- und Trockenbackhefe; Text Englisch

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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