Superseded
Standard
Historical
DIN V 10224:2010-05
Guidance for recommended microbiological test methods for spices and condiments
Preview
Summary
This pre-standard gives an abstract of test methods in proof of and for the determination of microorganisms, which are recommended by testing spices and condiments.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2010 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/05/2010
Superseded
Historical