DIN V ENV 12140:1996-12
Withdrawn Standard
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DIN V ENV 12140:1996-12

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

Summary

The document specifies a method for the determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ration mass spectrometry (IRMS).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/1996
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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