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DIN V ENV 12141:1996-12

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996

Summary

The document specifies a method for the determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices by isotope ration mass spectrometry (IRMS).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/1996
Page Count 8
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ISBN ---
Weight (in grams) ---
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