Withdrawn
Standard
Most Recent
DIN V ENV 12142:1996-12
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
Preview
Summary
The document specifies a method for the determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices by isotope ration mass spectrometry (IRMS).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1996 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.