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DIN V ENV 13070:1998-07
Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
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Summary
The document specifies a method for the comparison of 13C/12C ratio of pulpe and sugars in citrus and pineapple juices. The method is carried out to determine authenticity of citrus and pineapple juices.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/1998 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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