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ISO 10727:2002 (R2024)

Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography

Summary

This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/15/2002
Confirmation Date 01/31/2024
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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