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ISO 10727:2002 (R2024)
Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
Summary
This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/15/2002 |
| Confirmation Date | 01/31/2024 |
| Edition | 2 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/08/2002
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