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ISO 11162:2001 (R2018)
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
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Summary
La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/22/2001 |
| Confirmation Date | 12/04/2018 |
| Edition | 1 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/05/2002
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22/03/2001
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