ISO 11287:2011 (R2021)
Active , Reaffirmed Standard
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ISO 11287:2011 (R2021)

Green tea — Definition and basic requirements

Summary

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/28/2011
Confirmation Date 12/07/2021
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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